Christmas brownies
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Easy - December 2019
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Serves 12 -
Hands-on time 15 min, oven time 20-25 min, plus chilling
Chocolatier Paul A Young ramps up expectations (and flavours) with these super-easy Christmas brownies. They’re dotted with the boozy sweetness of mincemeat and topped with whipped brandy butter icing.
The result? A crowdpleaser that’s pure Christmas.
Find more brilliant brownie recipes to indulge in, and take a look at Paul’s chocolate gingerbread Christmas cake, too.
Nutrition: per serving
- Calories
- 364kcals
- Fat
- 16.8g (9.6g saturated)
- Protein
- 3.7g
- Carbohydrates
- 47.3g (43.5g sugars)
- Fibre
- 1.1g
- Salt
- 0.2g
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delicious. tips
Use a different kind of booze instead of brandy if you prefer – Baileys works well.
The brownies will keep for up to 5 days in an airtight container in the fridge. They freeze well (un-iced) too, for up to a month. Wrap before freezing, then defrost at room temperature.
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