Brown sugar brandy butter

Brown sugar brandy butter
  • Serves icon Serves 12
  • Time icon Ready in 10 minutes

This sweet take on brandy butter is a delight. Don’t serve your Christmas pud or mince pies without it!

Nutrition: per serving

Calories
222kcals
Fat
17.3g (11.3g saturated)
Protein
0.1g
Carbohydrates
14.8g (14.1g sugars)
Salt
trace
Calories
222kcals
Fat
17.3g (11.3g saturated)
Protein
0.1g
Carbohydrates
14.8g (14.1g sugars)
Salt
trace

Ingredients

  • 250g unsalted butter, at room temperature
  • 175g soft light brown sugar
  • 75ml-100ml brandy (to taste)

Method

  1. Using an electric hand whisk, beat the butter in a bowl until creamy and white. Gradually add the sugar, then beat in the brandy. Don’t add too much or it will split. If this happens, beat in a little more sugar until smooth again.
  2. Keep in a cool place (not the fridge), and serve with the Christmas pudding.

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