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Brown sugar brandy butter
- Published: 30 Nov 09
- Updated: 18 Mar 24
This sweet take on brandy butter is a delight. Don’t serve your Christmas pud or mince pies without it!
![Brown sugar brandy butter](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/321729-1-eng-GB_brown-sugar-brandy-butter.jpg)
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Serves 12
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Ready in 10 minutes
Ingredients
- 250g unsalted butter, at room temperature
- 175g soft light brown sugar
- 75ml-100ml brandy (to taste)
Method
- Using an electric hand whisk, beat the butter in a bowl until creamy and white. Gradually add the sugar, then beat in the brandy. Don’t add too much or it will split. If this happens, beat in a little more sugar until smooth again.
- Keep in a cool place (not the fridge), and serve with the Christmas pudding.
- Recipe from December 2009 Issue
Nutrition
- Calories
- 222kcals
- Fat
- 17.3g (11.3g saturated)
- Protein
- 0.1g
- Carbohydrates
- 14.8g (14.1g sugars)
- Salt
- trace
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