Brown sugar brandy butter
-
Easy
- December 2009
-
Serves 12
-
Ready in 10 minutes
This sweet take on brandy butter is a delight. Don’t serve your Christmas pud or mince pies without it!
Nutrition: per serving
- Calories
- 222kcals
- Fat
- 17.3g (11.3g saturated)
- Protein
- 0.1g
- Carbohydrates
- 14.8g (14.1g sugars)
- Salt
- trace
Advertisement
Ingredients
- 250g unsalted butter, at room temperature
- 175g soft light brown sugar
- 75ml-100ml brandy (to taste)
Method
- Using an electric hand whisk, beat the butter in a bowl until creamy and white. Gradually add the sugar, then beat in the brandy. Don’t add too much or it will split. If this happens, beat in a little more sugar until smooth again.
- Keep in a cool place (not the fridge), and serve with the Christmas pudding.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Boozy sauces, butters and creams
Muscovado brandy butter
Give them (and ideally yourself) a treat this Christmas with home made muscovado brandy butter....
-
Easy
-
0
Save recipe
Boozy sauces, butters and creams
Thane’s brandy butter
This 5-minute recipe by Thane Prince is a whizz to make (literally) and an absolute...
-
Easy
-
0
Save recipe
Boozy sauces, butters and creams
Grand Marnier butter
If you’ve got a wooden spoon and a bowl, then you can make this recipe....
-
Easy
-
0
