Brown sugar brandy butter

Name: Brown sugar brandy butter
Yield: Serves 12
Cuisine: British recipes
Ingredients: 250g unsalted butter, at room temperature; 175g soft light brown sugar; 75ml-100ml brandy (to taste)

Easy
December 2009

Easy
December 2009

Test kitchen approved

Serves 12
Ready in 10 minutes

This sweet take on brandy butter is a delight. Don’t serve your Christmas pud or mince pies without it!

Nutrition: per serving

Calories: 222kcals
Fat: 17.3g (11.3g saturated)
Protein: 0.1g
Carbohydrates: 14.8g (14.1g sugars)
Salt: trace

Nutrition: per serving

Calories: 222kcals
Fat: 17.3g (11.3g saturated)
Protein: 0.1g
Carbohydrates: 14.8g (14.1g sugars)
Salt: trace

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Ingredients

250g unsalted butter, at room temperature
175g soft light brown sugar
75ml-100ml brandy (to taste)

Method

Using an electric hand whisk, beat the butter in a bowl until creamy and white. Gradually add the sugar, then beat in the brandy. Don’t add too much or it will split. If this happens, beat in a little more sugar until smooth again.
Keep in a cool place (not the fridge), and serve with the Christmas pudding.