Chocolate gingerbread Christmas cake
- November 2019
- Serves 16
- Hands-on time 45 min, oven time 50-55 min
Celebrated chocolatier Paul A Young has given the gift of chocolate for Christmas with this beautiful chocolate and gingerbread cake. This recipe more than matches a classic Christmas fruitcake in the seasonal flavour stakes, plus you can make and freeze it ahead of time. Sounds like the ultimate festive treat!
Looking for another show-stopping festive bake? This eggnog layer cake recipe does just the trick.
- 15.7g (9.3g saturated)
- 55g (43.5g sugars)
The decorated cake will keep in an airtight container for up to 1 week. The un-iced sponge will keep, well wrapped, in the freezer for up to 1 month. Defrost overnight, then decorate to serve.
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