- December 2019
- Serves 12
- Hands-on time 15 min, oven time 20-25 min, plus chilling
Chocolatier Paul A Young ramps up expectations (and flavours) with these super-easy Christmas brownies. They’re dotted with the boozy sweetness of mincemeat and topped with whipped brandy butter icing.
The result? A crowdpleaser that’s pure Christmas.
- 16.8g (9.6g saturated)
- 47.3g (43.5g sugars)
Use a different kind of booze instead of brandy if you prefer – Baileys works well.
The brownies will keep for up to 5 days in an airtight container in the fridge. They freeze well (un-iced) too, for up to a month. Wrap before freezing, then defrost at room temperature.
Rate & review