Christmas Campari fizz
- Published: 11 Dec 20
- Updated: 25 Mar 24
Charlie Stein (son of Rick), who oversees all the drinks in the Stein empire, says: “This is the perfect pre-dinner champagne cocktail. Aromatic with the Campari, lemon thyme and grapefruit, it’s also a little bitter. The recipe is in two parts – first you make a sherbet, which you use in the final recipe.”
If you aren’t a fan of grapefruit, try our clementine cocktail for another festive fave.
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Serves four -
Hands-on time 10 min, plus infusing
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Recipe from December 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 173kcals
- Protein
- 0.3g
- Carbohydrates
- 17.1g (15.5g sugars)
- Fibre
- no fibre
- Salt
- trace salt
delicious. tips
You can buy sugar syrup or make your own: heat caster sugar and an equal weight of water in a pan. Stir to dissolve the sugar, then leave to cool.
Make the grapefruit and lemon sherbet mixture up to a day ahead and keep covered somewhere cool.
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