Clementine cocktail

Clementine cocktail
  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make, 10 minutes to cook, plus chilling

Enjoy this festive clementine cocktail recipe with canapés on Christmas Day, Boxing Day, New Year’s day…

Nutrition: per serving

Calories
184kcals
Fat
none
Protein
0.7g
Carbohydrates
17.3g (17.7g sugars)
Fibre
0.1g
Salt
Trace
Calories
184kcals
Fat
none
Protein
0.7g
Carbohydrates
17.3g (17.7g sugars)
Fibre
0.1g
Salt
Trace

Ingredients

  • Juice of 15 clementines, sieved (you’ll need 375ml juice)
  • 70g caster sugar
  • 1½ bottles champagne or prosecco
  • 80ml Campari

Method

  1. To make the clementine syrup, pour the juice into a pan with the sugar, heat gently until the sugar has dissolved, then bubble for a good 10 minutes until it has reduced by a third and has started to go syrupy. Remove from the heat, strain through a fine sieve and set aside to cool completely.
  2. Divide the clementine syrup evenly among 8 champagne glasses (just over 1 tbsp in each) and top with champagne or prosecco, finishing each with a dash of Campari (about 2 tsp or to taste).

delicious. tips

  1. Make the clementine syrup up to 3 days in advance and keep in a jug in the fridge.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine