Clementine cocktail

Clementine cocktail

Enjoy this festive clementine cocktail recipe with canapés on Christmas Day, Boxing Day, New Year’s day…

Clementine cocktail

  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make, 10 minutes to cook, plus chilling

Enjoy this festive clementine cocktail recipe with canapés on Christmas Day, Boxing Day, New Year’s day…

Nutrition: per serving

Calories
184kcals
Fat
none
Protein
0.7g
Carbohydrates
17.3g (17.7g sugars)
Fibre
0.1g
Salt
Trace

Ingredients

  • Juice of 15 clementines, sieved (you’ll need 375ml juice)
  • 70g caster sugar
  • 1½ bottles champagne or prosecco
  • 80ml Campari
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Method

  1. To make the clementine syrup, pour the juice into a pan with the sugar, heat gently until the sugar has dissolved, then bubble for a good 10 minutes until it has reduced by a third and has started to go syrupy. Remove from the heat, strain through a fine sieve and set aside to cool completely.
  2. Divide the clementine syrup evenly among 8 champagne glasses (just over 1 tbsp in each) and top with champagne or prosecco, finishing each with a dash of Campari (about 2 tsp or to taste).

Nutrition

Nutrition: per serving
Calories
184kcals
Fat
none
Protein
0.7g
Carbohydrates
17.3g (17.7g sugars)
Fibre
0.1g
Salt
Trace

delicious. tips

  1. Make the clementine syrup up to 3 days in advance and keep in a jug in the fridge.

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