Christmas roast chicken

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  • Published: 30 Apr 18
  • Updated: 18 Mar 24

Instead of turkey this year, try our Christmas chicken recipe. It’s a beautiful-looking bird that will steal the show as the centrepiece of your festive table.

The maple glaze sets into a sticky, shiny coating that gives a yummy sweet flavour to the chicken. Serve with all the trimmings.

  • Serves 4
  • Takes 10 min to make and 1½ hours to roast
Visit deliciousmagazine.co.uk to save recipe
Recipe from May 2008 Issue

Nutrition

Calories
439kcals
Fat
9.8g (2.4g saturated)
Protein
73.5g
Carbohydrates
13.6g (11.7g sugar)
Salt
0.6g

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