Garlic roast chicken with rosemary and pancetta
- May 2008
- Serves 4
- Takes 20 min to make and 1½ hours to roast
The combined flavour of the garlic with the butter, rosemary and lemon infuse both the chicken and the potatoes cooking beneath in this roast dinner recipe.
- 16.6g (5.9g saturated)
- 44g (2.6g sugars)
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