Boursin roast chicken
- November 2017
- Serves 6
- Hands-on time 15 min, oven time 1 hour 10-20 min
Stuff a chicken with Boursin cheese, add a splash of vermouth, throw in a lemon then roast in the oven. When it’s cooked, made a creamy gravy with the cooking juices, the Boursin and fresh parsley.
In the words of delicious. editor, Karen Barnes, this five-ingredient roast chicken recipe is ”almost embarrassingly easy to make, yet so very good.”
- Gluten-free recipes
- 16.2g (8.5g saturated)
- 1.4g (1.3g sugars)
Swap the vermouth for dry white wine if you prefer (or have it to hand). Sprinkle the chicken skin with some paprika before roasting if you want to add an extra layer of flavour.
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