Classic chilli con carne
- Published: 30 Sep 09
- Updated: 18 Mar 24
Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and little cinnamon for subtle sweetness.
Want something just as reliable but a little speedier? Check out our quick chilli con carne.
-
Serves 8 -
Hands on time 25 mins, plus 2¼ hours cooking time
Advertisement
Recipe from October 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 395kcals
- Fat
- 22.5g (6.3g saturated)
- Protein
- 36.9g
- Carbohydrates
- 18.1g (10.5g sugars)
- Salt
- 1.5g
delicious. tips
To freeze: the finished, cooled dish can be frozen in a sealed plastic container for up to 3 months. Defrost fully before reheating until piping hot.
Advertisement