Classic chilli con carne
- October 2009
- Serves 8
- Hands on time 25 mins, plus 2¼ hours cooking time
Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and little cinnamon for subtle sweetness.
Want something just as reliable but a little speedier? Check out our quick chilli con carne.
- Dairy-free recipes
- 22.5g (6.3g saturated)
- 18.1g (10.5g sugars)
To freeze: the finished, cooled dish can be frozen in a sealed plastic container for up to 3 months. Defrost fully before reheating until piping hot.
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