Crab toasts

This easy canapé recipe made with crab and avocado is the perfect way to start a dinner party.

  • Makes 18
  • Hands-on time 25 min

Nutrition

Per toast

Calories
89kcals
Fat
6.7g (1.1g saturated)
Protein
2.2g
Carbohydrates
5g (0.4g sugars)
Fibre
0.6g
Salt
0.2g

delicious. tips

  1. Prepare the mini toasts up to 48 hours in advance, then keep them in an airtight container. Make the crab mix and keep covered in the fridge 1-2 hours beforehand but no more. Bring to room temperature to serve.

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