Bloody mary crabcakes
- May 2017
- Makes 8 crabcakes (to serve 2) or 10-12 to serve as a nibble
- Hands-on time 30 min, plus chilling
Quick to make and easy to devour – these pepped-up crabcakes won’t be left untouched. Perfect as dinner party nibbles or a light summery starter.
- 21.3g (4.1g saturated)
- 26.7g (2g sugars)
For two people
Make the crabcakes to the end of step 3 up to 24 hours ahead; cover and chill, then cook as in step 4.
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