Cranberry sauce with vodka

Name: Cranberry sauce with vodka
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 8
Cuisine: British recipes
Ingredients: 450g fresh or frozen cranberries; Finely grated zest and juice of 1 clementine; 4 tbsp vodka; 75g caster sugar, or to taste

Published: 30 Nov 07
Updated: 18 Mar 24

Test kitchen approved

A boozy twist on a traditional Christmas side dish, designed to be served alongside your turkey roast.

You can make this up to a month before you need it, then freeze.

Serves 8
Takes 10 minutes to make, plus cooling

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Ingredients

450g fresh or frozen cranberries
Finely grated zest and juice of 1 clementine
4 tbsp vodka
75g caster sugar, or to taste

Method

Put the cranberries, zest and juice and vodka into a pan. Bring to the boil and simmer for 5 minutes, stirring, until the cranberries begin to burst.
Stir in the sugar, to taste. Set aside to cool. Serve at room temperature.

Recipe from December 2007 Issue

Nutrition

Nutrition: per serving

Calories: 64kcals
Fat: 0.1g (trace saturated)
Protein: 0.3g
Carbohydrates: 12.3g (11.7g sugar)
Salt: trace salt

delicious. tips

To freeze: Spoon into freezer bags, and freeze for up to 1 month. Defrost at room temperature.

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