Freezable cranberry sauce

Freezable cranberry sauce
  • Serves icon serves 12
  • Time icon Takes 5 minutes to make, 15 minutes to cook

Homemade cranberry sauce is a winning recipe to complete a roast turkey. To save time and stress on Christmas Day, here’s a cranberry sauce you can freeze.

For something a bit different, you could try our mulled cranberry sauce recipe instead.

Nutrition: per serving

Calories
97 kcals
Fat
0.0g
Protein
0.2g
Carbohydrates
23g (22g sugar)
Salt
trace
Calories
97 kcals
Fat
0.0g
Protein
0.2g
Carbohydrates
23g (22g sugar)
Salt
trace

Ingredients

  • Grated zest and juice of 1 large orange
  • 175g caster sugar, little extra to taste
  • 100ml port
  • 450g fresh cranberries

Method

  1. Place the orange zest and juice, the sugar and port into a small saucepan, place over a low heat and simmer until the sugar has dissolved.
  2. Add the cranberries and simmer for 8-10 minutes or until the cranberries have just softened and the sauce has thickened. Taste and add more sugar if required. Cool before serving.

delicious. tips

  1. To freeze: Cool the completed sauce and freeze in a sealed container. Defrost fully before warming through to serve.

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