Freezable cranberry sauce

Freezable cranberry sauce

Homemade cranberry sauce is a winning recipe to complete a roast turkey. To save time and stress on Christmas Day, here’s a cranberry sauce you can freeze.

Freezable cranberry sauce

For something a bit different, you could try our mulled cranberry sauce recipe instead.

  • Serves icon serves 12
  • Time icon Takes 5 minutes to make, 15 minutes to cook

Homemade cranberry sauce is a winning recipe to complete a roast turkey. To save time and stress on Christmas Day, here’s a cranberry sauce you can freeze.

For something a bit different, you could try our mulled cranberry sauce recipe instead.

Nutrition: per serving

Calories
97 kcals
Fat
0.0g
Protein
0.2g
Carbohydrates
23g (22g sugar)
Salt
trace

Ingredients

  • Grated zest and juice of 1 large orange
  • 175g caster sugar, little extra to taste
  • 100ml port
  • 450g fresh cranberries
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Method

  1. Place the orange zest and juice, the sugar and port into a small saucepan, place over a low heat and simmer until the sugar has dissolved.
  2. Add the cranberries and simmer for 8-10 minutes or until the cranberries have just softened and the sauce has thickened. Taste and add more sugar if required. Cool before serving.

Nutrition

Calories
97 kcals
Fat
0.0g
Protein
0.2g
Carbohydrates
23g (22g sugar)
Salt
trace

delicious. tips

  1. To freeze: Cool the completed sauce and freeze in a sealed container. Defrost fully before warming through to serve.

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