Cranberry sauce with vodka

Cranberry sauce with vodka
  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make, plus cooling

A boozy twist on a traditional Christmas side dish, designed to be served alongside your turkey roast.

You can make this up to a month before you need it, then freeze.

Nutrition: per serving

Calories
64kcals
Fat
0.1g (trace saturated)
Protein
0.3g
Carbohydrates
12.3g (11.7g sugar)
Salt
trace salt
Calories
64kcals
Fat
0.1g (trace saturated)
Protein
0.3g
Carbohydrates
12.3g (11.7g sugar)
Salt
trace salt

Ingredients

  • 450g fresh or frozen cranberries
  • Finely grated zest and juice of 1 clementine
  • 4 tbsp vodka
  • 75g caster sugar, or to taste

Method

  1. Put the cranberries, zest and juice and vodka into a pan. Bring to the boil and simmer for 5 minutes, stirring, until the cranberries begin to burst.
  2. Stir in the sugar, to taste. Set aside to cool. Serve at room temperature.

delicious. tips

  1. To freeze: Spoon into freezer bags, and freeze for up to 1 month. Defrost at room temperature.

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