Cranberry sauce with vodka
- Portion size: Serves 8
- Takes 10 minutes to make, plus cooling
- Difficulty: easy
A boozy twist on a traditional Christmas side dish, designed to be served alongside your turkey roast.
You can make this up to a month before you need it, then freeze.
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Ingredients
- 450g fresh or frozen cranberries
- Finely grated zest and juice of 1 clementine
- 4 tbsp vodka
- 75g caster sugar, or to taste
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Method
- Put the cranberries, zest and juice and vodka into a pan. Bring to the boil and simmer for 5 minutes, stirring, until the cranberries begin to burst.
- Stir in the sugar, to taste. Set aside to cool. Serve at room temperature.
Nutrition
- 64kcals Calories
- 0.1g (trace saturated) Fat
- 0.3g Protein
- 12.3g (11.7g sugar) Carbs
- trace salt Salt
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