Cream cheese toast served with banana yoghurt

Name: Cream cheese toast served with banana yoghurt
Yield: Serves 1
Ingredients: 1 small pot low-fat natural yogurt; 1 banana, sliced; 1 slice wholemeal toast; 1 The Laughing Cow Light cheese triangle

Published: 12 Nov 02
Updated: 18 Mar 24

Test kitchen approved

Fill up for the morning with a two-course breakfast that’s healthy, nutritious and quick to make.

Serves 1
5 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

1 small pot low-fat natural yogurt
1 banana, sliced
1 slice wholemeal toast
1 The Laughing Cow Light cheese triangle

Method

Put the yogurt in a bowl and top with the sliced banana.
Spread the toast with the cheese triangle, cut in half and serve alongside the banana yoghurt.

Recipe from November 2002 Issue

Nutrition

Nutrition: per serving

Calories: 298kcal
Fat: 7.6g (2.2g saturates)
Protein: 20g
Carbohydrates: 36g (8g sugars)
Fibre: 10.6g
Salt: 1g

Fancy getting a copy in print?

Subscribe to our magazine

Cream cheese toast served with banana yoghurt

Ingredients

Method

Nutrition

Banana yogurt cake

Espresso, banana and almond smoothie

Banana, raisin and honey muffins

Maple and rum baked bananas with toasted hazelnuts and pistachios

More to discover

Cream cheese toast served with banana yoghurt

Ingredients

Method

Nutrition

Or, how about...?

Banana yogurt cake

Espresso, banana and almond smoothie

Banana, raisin and honey muffins

Maple and rum baked bananas with toasted hazelnuts and pistachios

More to discover