Maple and rum baked bananas with toasted hazelnuts and pistachios
- March 2017
- Serves 4
- Hands-on time 15 min, oven time 25 min
Bananas become soft and caramelised when baked in foil – add rum, maple syrup and toasted nuts into the mix and you’ve got a wonderful dessert that takes only minutes to prepare.
- 6.3g (2.7g saturated)
- 30.3g (27.6g sugars)
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