Banana, raisin and honey muffins
- February 2017
- Makes 12
- Hands-on time 15 min, oven time 25-30 min
Chetna Makan’s muffins are made with wholemeal flour and without refined sugar – the sweetness comes from banana and a touch of honey. They’re great for brunch and will keep for a few days, so they’ll give you something wholesome to snack on in the week.
- 8.1g (1g saturated)
- 22.7g (8.6g sugars)
The muffins will keep in a sealed container for up to 3 days. Freeze for up to 1 month, each wrapped in cling film.
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