Cream cheese toast served with banana yoghurt

Cream cheese toast served with banana yoghurt
  • Serves icon Serves 1
  • Time icon 5 minutes

Fill up for the morning with a two-course breakfast that’s healthy, nutritious and quick to make.

Nutrition: per serving

Calories
298kcal
Fat
7.6g (2.2g saturates)
Protein
20g
Carbohydrates
36g (8g sugars)
Fibre
10.6g
Salt
1g
Calories
298kcal
Fat
7.6g (2.2g saturates)
Protein
20g
Carbohydrates
36g (8g sugars)
Fibre
10.6g
Salt
1g

Ingredients

  • 1 small pot low-fat natural yogurt
  • 1 banana, sliced
  • 1 slice wholemeal toast
  • 1 The Laughing Cow Light cheese triangle

Method

  1. Put the yogurt in a bowl and top with the sliced banana.
  2. Spread the toast with the cheese triangle, cut in half and serve alongside the banana yoghurt.

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