Home > Cream cheese toast served with banana yoghurt

Cream cheese toast served with banana yoghurt

Name: Cream cheese toast served with banana yoghurt
Yield: Serves 1
Ingredients: 1 small pot low-fat natural yogurt; 1 banana, sliced; 1 slice wholemeal toast; 1 The Laughing Cow Light cheese triangle

Easy
November 2002

Easy
November 2002

Test kitchen approved

Serves 1
5 minutes

Fill up for the morning with a two-course breakfast that’s healthy, nutritious and quick to make.

Nutrition: per serving

Calories: 298kcal
Fat: 7.6g (2.2g saturates)
Protein: 20g
Carbohydrates: 36g (8g sugars)
Fibre: 10.6g
Salt: 1g

Nutrition: per serving

Calories: 298kcal
Fat: 7.6g (2.2g saturates)
Protein: 20g
Carbohydrates: 36g (8g sugars)
Fibre: 10.6g
Salt: 1g

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Ingredients

1 small pot low-fat natural yogurt
1 banana, sliced
1 slice wholemeal toast
1 The Laughing Cow Light cheese triangle

Method

Put the yogurt in a bowl and top with the sliced banana.
Spread the toast with the cheese triangle, cut in half and serve alongside the banana yoghurt.