Creamy mushroom and speck gnocchi
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Easy - September 2014
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Serves 4 -
Hands-on time 25 min
Speck and mushrooms are cooked in sage butter, them combined with crème fraîche to create this creamy gnocchi dish. Treat the family to a bowl of comfort food this week – all it takes is 25 minutes!
Raise your hand if creamy pasta dishes are your favourite! Well, we’ve got plenty more, here.
Nutrition: per serving
- Calories
- 263kcals
- Fat
- 9.7g (5.2g saturated)
- Protein
- 11.1g
- Carbohydrates
- 30.5g (1.1g sugars)
- Fibre
- 2.9g
- Salt
- 1.6g
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