Baked gnocchi with cream, mushrooms and blue cheese sauce
- November 2016
- Serves 4-6
- Hands-on time 1 hour, oven time 1 hour 20-35 min
This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a cold winter’s night.
We’ve got another ‘cheat’s’ baked gnocchi with gorgonzola recipe – it can be ready in 15 minutes.
- Vegetarian recipes
- 30.1g (17.8g saturated)
- 64.4g (5.9g sugars)
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If you’re short on time, buy good quality gnocchi and start at step 4. Cook the gnocchi in step 7 according to the packet instructions.
The gnocchi dough will keep overnight in the fridge, tightly wrapped in cling film.
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