Creamy pot roast chicken
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Easy - September 2010
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Serves 6 -
Takes 35 minutes to make, 1 hour 25 minutes to cook
A creamy pot roast chicken recipe with pumpkin or butternut squash, tarragon leaves, chilli and flat-leaf parsley.
Got pumpkin to use up? Browse our best-ever pumpkin recipes.
Nutrition: per serving
- Calories
- 487kcals
- Fat
- 23.4g (12g saturated)
- Protein
- 54.3g
- Carbohydrates
- 12.2g (6.8g sugars)
- Salt
- 1.2g
Serves 6
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