Honey, cider and thyme pot roast chicken
- January 2019
- Serves 4 with leftovers
- Hands-on time 15 min, oven time 1 hour 15-20 min, plus resting
This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken is coated in a sweet honey butter and then cooked in vegetables and cider. It’s sweet, sticky and gloriously good.
This Gary Rhodes’ honey, lemon and thyme roast chicken recipe is similar.
- Gluten-free recipes
- 14.2g (6.4g saturated)
- 14.1g (12.5g sugars)
Prepare the chicken and vegetables, then transfer to the casserole up to a day ahead. Keep covered in the fridge. Bring up to room temperature, pour in the cider and complete the recipe.
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