Pot roast chicken with beans (poule au pot)
- December 2017
- Serves 4
- Hands-on time 15 minutes, oven time 1 hour 20-35 minutes
An easy one-pot roast chicken dish cooked on a bed of bacon, cannellini beans and roasted veg. It’s ready when the chicken is golden and the vegetables beneath are treacle-like.
- Dairy-free recipes
- Gluten-free recipes
- 25.9g (6.8g saturated)
- 22.9g (12.1g sugars)
The chicken is the star of the show in this classic dish so it’s worth splashing out a bit and buying the best bird you can afford. We chose a organic free-range chicken. To peel shallots, put in a heatproof bowl and cover with boiling water. Set aside for a few minutes, then drain and cool. The skins will peel away easily. To see how to joint a chicken visit deliciousmagazine.co.uk/how-to-joint-a-chicken (it’s for an uncooked bird but the principles are the same).
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