Creamy potato and onion gratin
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Easy - October 2005
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Serves 6 -
Takes 20 minutes to make, 1¼ hours in the oven
Serve this sensational creamy potato and onion gratin recipe with roast beef.
Nutrition: per serving
- Calories
- 457kcals
- Fat
- 32g (19.9g saturated)
- Protein
- 5.8g
- Carbohydrates
- 39g (3.5g sugar)
- Salt
- 0.2g
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