Slivered potatoes with white onion and Lancashire cheese
- March 2018
- Serves 8
- Hands-on time 30 min, oven time 1 hour 20 min
Something like a French dauphinoise or gratin potato recipe ”this Brit take on dauphinoise is always a huge hit at home” says creator Thomasina Miers. This alternative uses crumbly Lancashire cheese, for a salty hit.
- Vegetarian recipes
- 30.5g (19.1g saturated)
- 31.7g (4.2g sugars)
Slice the potatoes up to 24 hours ahead and keep them in salted water, covered, in the fridge.
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