Potato gratin

Potato gratin
  • Serves icon Serves 8
  • Time icon Takes 20 minutes to make, 1 hour 45 minutes to cook

This easy potato gratin recipe is a herby accompaniment to a meat joint. It uses vegetarian Parmesan, making it suitable for veggies.

Nutrition: per serving

Calories
547kcals
Fat
38g (23g saturated)
Protein
10.7g
Carbohydrates
43.1g (3.4g sugars)
Salt
0.4g
Calories
547kcals
Fat
38g (23g saturated)
Protein
10.7g
Carbohydrates
43.1g (3.4g sugars)
Salt
0.4g

Ingredients

  • 2.2kg floury potatoes, peeled
  • 2 onions, finely chopped
  • 2 tbsp plain flour
  • 60g vegetarian Parmesan, grated
  • 100g Cheddar, grated
  • Handful fresh flatleaf parsley, leaves roughly chopped
  • 600ml double cream

Method

  1. Preheat the oven to 170°C/fan150°C/gas 3. Dice the potatoes into 2cm cubes and mix with the onion, flour, cheeses and parsley. Season well, then tip into a large ovenproof dish (about 30cm x 24cm x 5.5cm deep). Pour over the double cream.
  2. Bake for 1 hour 45 minutes until it’s bubbling and golden and the potatoes are cooked. If it browns too quickly, cover the dish loosely wit

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