Potato gratin

Name: Potato gratin
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: Serves 8
Cuisine: French recipes
Ingredients: 2.2kg floury potatoes, peeled; 2 onions, finely chopped; 2 tbsp plain flour; 60g vegetarian Parmesan, grated; 100g Cheddar, grated; Handful fresh flatleaf parsley, leaves roughly chopped; 600ml double cream

Easy
December 2011

Easy
December 2011

Serves 8
Takes 20 minutes to make, 1 hour 45 minutes to cook

This easy potato gratin recipe is a herby accompaniment to a meat joint. It uses vegetarian Parmesan, making it suitable for veggies.

Nutrition: per serving

Calories: 547kcals
Fat: 38g (23g saturated)
Protein: 10.7g
Carbohydrates: 43.1g (3.4g sugars)
Salt: 0.4g

Nutrition: per serving

Calories: 547kcals
Fat: 38g (23g saturated)
Protein: 10.7g
Carbohydrates: 43.1g (3.4g sugars)
Salt: 0.4g

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Ingredients

2.2kg floury potatoes, peeled
2 onions, finely chopped
2 tbsp plain flour
60g vegetarian Parmesan, grated
100g Cheddar, grated
Handful fresh flatleaf parsley, leaves roughly chopped
600ml double cream

Method

Preheat the oven to 170°C/fan150°C/gas 3. Dice the potatoes into 2cm cubes and mix with the onion, flour, cheeses and parsley. Season well, then tip into a large ovenproof dish (about 30cm x 24cm x 5.5cm deep). Pour over the double cream.
Bake for 1 hour 45 minutes until it’s bubbling and golden and the potatoes are cooked. If it browns too quickly, cover the dish loosely wit