Crispy pork belly

  • Easy
  • September 2008
  • Serves 4
  • Ready in 1½ hours

This simple crispy pork belly recipe has only five ingredients and makes an impressive Sunday lunch.

Calories
608kcals
Fat
46.8g (16.8g saturated)
Protein
44.7g
Carbohydrates
2.7g (1.9g sugar)
Salt
4.2g
Visit deliciousmagazine.co.uk to save recipe

delicious. tips

  1. You don’t need to stick to fennel seeds on the pork belly – try adding lemon zest, garlic and rosemary instead.

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