Crispy fennel pork belly with herb salsa
- November 2016
- Serves 6-8
- Hands-on time 30 min, oven time 5 hours, plus resting
Tender pork with crispy crackling, paired with fennel flavours and herb salsa – what more would you want to serve at a dinner party?
- 51.5g (18.5g saturated)
- 11.8g (10.1g sugars)
Roast the pork for 3-4 hours the day before, cool and chill uncovered overnight. Cook it for 1 hour in the oven before cooking the crackling (as in step 4). If you’re doing this, drain the veg and keep the liquid and veg separate overnight, before putting them all back into the roasting tin to re-cook.
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