Crispy pork belly
- October 2008
- Serves 4
- Ready in 1½ hours
This simple crispy pork belly recipe has only five ingredients and makes an impressive Sunday lunch.
- Dairy-free recipes
- Gluten-free recipes
- 46.8g (16.8g saturated)
- 2.7g (1.9g sugar)
See Wine Match
You don’t need to stick to fennel seeds on the pork belly – try adding lemon zest, garlic and rosemary instead.
What's the perfect wine match?
Our friends at Majestic Wine recommend Edna Valley Pinot Noir. A delicious Californian Pinot Noir with bright cherry flavours, it pairs perfectly with the pork’s fennel seeds for a triumphant Sunday roast.
Use promo code DELICIOUS to get £10 off when you spend £40 or more.£15.99 | Buy Now See all Pinot Noir
Rate & review
Or, how about...?
Five-spice slow-roast pork belly with pea and leek pilaf
This quick and easy five-spice slow-roast pork belly with pea and leek pilaf recipe is...
Sponsored by Majestic
Slow-roast pork belly with sherry gravy and mint relish
It’s impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked...