Crispy squid with harissa mayonnaise
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Easy - June 2014
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Serves 4 -
Hands-on time 30 min, plus chilling
A beautifully light and summery tapas recipe of crispy squid, pickled green beans and harissa mayo is perfect for casual get-togethers.
Nutrition: per serving
- Calories
- 467kcals
- Fat
- 34g (5.2g saturated)
- Protein
- 23.7g
- Carbohydrates
- 16.6g (5.8g sugars)
- Fibre
- 4g
- Salt
- 1.4g
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delicious. tips
The pickled veg will keep in the fridge, submerged in the vinegar mixture in an airtight container, for up to a week.
The mayo will keep in a container in the fridge for up to 2 weeks.
Please note: contains raw egg
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