Crispy squid with harissa mayonnaise
- July 2014
- Serves 4
- Hands-on time 30 min, plus chilling
A beautifully light and summery tapas recipe of crispy squid, pickled green beans and harissa mayo is perfect for casual get-togethers.
- 34g (5.2g saturated)
- 16.6g (5.8g sugars)
The pickled veg will keep in the fridge, submerged in the vinegar mixture in an airtight container, for up to a week.
The mayo will keep in a container in the fridge for up to 2 weeks.
Please note: contains raw egg
Rate & review