Fried calamari with romesco sauce
- August 2013
- Serves 6
- 20 min
Deep-fried squid or calamari is a classic Spanish tapas dish. Romesco sauce is made with ground almonds, breadcrumbs and garlic.
- 26.3g (3.3g saturated)
- 12.4g (2.7g sugar)
Rate & review
Or, how about...?
Sherry braised chorizo sausages with smashed lemon & garlic chickpeas
Chorizo sausage and peppers are cooked in sherry and brown sugar until caramelised, then served...