Crispy tofu stir-fry
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Easy - March 2008
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Serves 4 -
Ready in 30 min
This tasty fried vegetarian recipe gives a hearty kick thanks to the Szechuan peppercorns, garlic and ginger.
Nutrition: per serving
- Calories
- 286kcals
- Fat
- 18.9g (1.6g saturated)
- Protein
- 17.7g
- Carbohydrates
- 10.9g (6.7g sugar)
- Salt
- 1.2g
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delicious. tips
You can buy fried tofu (sometimes labelled bean curd) and Szechuan peppercorns in Asian food shops or order online from www.wingyip.co.uk.
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