Crispy tofu stir-fry

Method

1. Heat 2 tablespoons of the oil in a wok or deep frying pan and add the shallots, chillies, ginger, garlic, Szechuan peppercorns and a pinch of salt. Fry for 1 minute, add the tofu and stir-fry for another 2 minutes, then remove to a plate.
2. Heat the remaining oil and stir-fry the mangetout, sweetcorn, broccoli and beansprouts for a few minutes, until starting to wilt, then add the soy sauce and rice wine.
3. Return the tofu and flavourings to the wok or pan and toss everything together. Drizzle with sesame oil and serve with cooked egg noodles.