Egg-fried rice and veg stir-fry
- May 2017
- Serves 2
- Hands-on time 15 min
This egg-fried rice recipe is a quick and easy midweek meal for two. Stir-fry strips of lean pork or steak for a meaty version, or add a chopped pack of marinated tofu for a more filling meal.
Or, feed four people on a budget and try our chicken and egg fried rice recipe.
- Dairy-free recipes
- Vegetarian recipes
- 25g (5.5g saturated)
- 37.6g (7.2g sugars)
Buy a vegetable stir-fry pack that includes fresh ginger, chilli and coriander for added flavour.
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