Crushed potatoes with dill

Name: Crushed potatoes with dill
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 1kg waxy new potatoes, scraped; 50g butter, melted; 15g bunch of fresh dill, chopped

Easy
March 2008

Serves 6
Ready in 20 minutes

This rustic potato recipe is quick and easy to make, and the ideal side dish to serve with fish

Nutrition: per serving

Calories: 179kcals
Fat: 7.3g (4.7g saturated)
Protein: 3g
Carbohydrates: 26.9g (2.2g sugars)
Salt: 0.2g

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Ingredients

1kg waxy new potatoes, scraped
50g butter, melted
15g bunch of fresh dill, chopped

Method

Cook the potatoes in a pan of boiling salted water for 15 minutes or until tender.
Drain well, return to the pan and gently crush against the side of the pan with the back of a fork.
Season, add the butter and dill and turn over gently until well mixed.

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