New potato salad

We’ve swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It’s the perfect side salad for a barbecue or relaxed dinner party.

New potato salad

  • Serves icon Serves 6
  • Time icon Hands-on time 25 min

We’ve swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It’s the perfect side salad for a barbecue or relaxed dinner party.

Nutrition: per serving

Calories
123kcals
Fat
3.7g (1.7g saturated)
Protein
4.6g
Carbohydrates
22.4g (3.7g sugars)
Fibre
2.2g
Salt
0.2g

Ingredients

  • 750g new potatoes
  • 1 tbsp nigella seeds
  • 200ml tub of Greek yogurt
  • 150g radishes, thinly sliced
  • good handful of fresh dill, chopped
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Method

  1. Put the potatoes in a pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender.
  2. Drain, then cut any large potatoes in half. Heat a non-stick frying pan, add the nigella seeds and dry-fry for 30 seconds or so until they start to crackle. Remove from the heat.
  3. Put in a large bowl with the Greek yogurt and some seasoning. Mix in the warm potatoes, coating well, then toss through the radishes and most of the dill. Sprinkle over a little more chopped dill, then serve.

Nutrition

Nutrition: per serving
Calories
123kcals
Fat
3.7g (1.7g saturated)
Protein
4.6g
Carbohydrates
22.4g (3.7g sugars)
Fibre
2.2g
Salt
0.2g

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