This rustic potato recipe is quick and easy to make, and the ideal side dish to serve with fish
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Ingredients
- 1kg waxy new potatoes, scraped
- 50g butter, melted
- 15g bunch of fresh dill, chopped
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Method
- Cook the potatoes in a pan of boiling salted water for 15 minutes or until tender.
- Drain well, return to the pan and gently crush against the side of the pan with the back of a fork.
- Season, add the butter and dill and turn over gently until well mixed.
Nutrition
- 179kcals Calories
- 7.3g (4.7g saturated) Fat
- 3g Protein
- 26.9g (2.2g sugars) Carbs
- 0.2g Salt
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