Crushed potatoes with dill
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Easy
- April 2008
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Serves 6
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Ready in 20 minutes
This rustic potato recipe is quick and easy to make, and the ideal side dish to serve with fish
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Vegan recipes
Nutrition: per serving
- Calories
- 179kcals
- Fat
- 7.3g (4.7g saturated)
- Protein
- 3g
- Carbohydrates
- 26.9g (2.2g sugars)
- Salt
- 0.2g
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Ingredients
- 1kg waxy new potatoes, scraped
- 50g butter, melted
- 15g bunch of fresh dill, chopped
Method
- Cook the potatoes in a pan of boiling salted water for 15 minutes or until tender.
- Drain well, return to the pan and gently crush against the side of the pan with the back of a fork.
- Season, add the butter and dill and turn over gently until well mixed.
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