Crushed potatoes with dill

Crushed potatoes with dill
  • Serves icon Serves 6
  • Time icon Ready in 20 minutes

This rustic potato recipe is quick and easy to make, and the ideal side dish to serve with fish

Nutrition: per serving

Calories
179kcals
Fat
7.3g (4.7g saturated)
Protein
3g
Carbohydrates
26.9g (2.2g sugars)
Salt
0.2g
Calories
179kcals
Fat
7.3g (4.7g saturated)
Protein
3g
Carbohydrates
26.9g (2.2g sugars)
Salt
0.2g

Ingredients

  • 1kg waxy new potatoes, scraped
  • 50g butter, melted
  • 15g bunch of fresh dill, chopped

Method

  1. Cook the potatoes in a pan of boiling salted water for 15 minutes or until tender.
  2. Drain well, return to the pan and gently crush against the side of the pan with the back of a fork.
  3. Season, add the butter and dill and turn over gently until well mixed.

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