![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Crushed potatoes with dill
- Published: 31 Mar 08
- Updated: 18 Mar 24
This rustic potato recipe is quick and easy to make, and the ideal side dish to serve with fish
![Crushed potatoes with dill](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/485246-1-eng-GB_crushed-potatoes-with-dill-768x901.jpg)
Advertisement
Ingredients
- 1kg waxy new potatoes, scraped
- 50g butter, melted
- 15g bunch of fresh dill, chopped
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Cook the potatoes in a pan of boiling salted water for 15 minutes or until tender.
- Drain well, return to the pan and gently crush against the side of the pan with the back of a fork.
- Season, add the butter and dill and turn over gently until well mixed.
Recipe continues after advertising
Advertisement
- Recipe from April 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 179kcals
- Fat
- 7.3g (4.7g saturated)
- Protein
- 3g
- Carbohydrates
- 26.9g (2.2g sugars)
- Salt
- 0.2g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter