Crushed potatoes with dill
-
Easy
- April 2008

-
Serves 6
-
Ready in 20 minutes
This rustic potato recipe is quick and easy to make, and the ideal side dish to serve with fish
-
Vegan recipes
Nutrition: per serving
- Calories
- 179kcals
- Fat
- 7.3g (4.7g saturated)
- Protein
- 3g
- Carbohydrates
- 26.9g (2.2g sugars)
- Salt
- 0.2g
Advertisement
Ingredients
- 1kg waxy new potatoes, scraped
- 50g butter, melted
- 15g bunch of fresh dill, chopped
Method
- Cook the potatoes in a pan of boiling salted water for 15 minutes or until tender.
- Drain well, return to the pan and gently crush against the side of the pan with the back of a fork.
- Season, add the butter and dill and turn over gently until well mixed.
Advertisement
Rate & review
Rate
Reviews
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...