Dairy-free pancakes
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Easy - August 2004
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Serves 6 -
Hands on time 15 mins
These dairy-free pancakes are made with soya milk and yogurt, making them a great alternative to the traditional recipe on Pancake Day.
Nutrition: per serving
- Calories
- 276kcals
- Fat
- 8.3g (1.2g saturated)
- Protein
- 7.2g
- Carbohydrates
- 46g (13.4g sugars)
- Salt
- 1g
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