Dairy-free orange ice cream
- September 2004
- Serves 6
- Takes 1 hour to make, plus cooling and freezing
Soya custard and cream create a rich texture that’s perfect for ice cream, this recipe comes served with a caramel and cardamom brittle.
- Dairy-free recipes
- 16.5g (2.3g saturated)
- 68g (64.6g sugars)
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