Drunken apricots with biscotti and cream

  • Published: 9 Sep 15
  • Updated: 18 Mar 24

Sweet, boozy apricots with nutty pistachios and crunchy biscotti…a recipe made in Heaven, and this is really easy. You can start to make it ahead, meaning there’s less stress on the night, too.

  • Serves 4
  • Hands-on time 5 min, plus over night soaking
Visit deliciousmagazine.co.uk to save recipe
Recipe from August 2015 Issue

Nutrition

Calories
434kcals
Fat
26.2g (13.8g saturated)
Protein
5.4g
Carbohydrates
26.6g (18.7g sugars)
Fibre
3g
Salt
0.1g

delicious. tips

  1. Use any ripe fruit you like here – plums and figs would also work well.

  2. You can leave the apricots to macerate in the wine for up to 48 hours in the fridge.

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