Drunken apricots with biscotti and cream
- August 2015
- Serves 4
- Hands-on time 5 min, plus over night soaking
Sweet, boozy apricots with nutty pistachios and crunchy biscotti…a recipe made in Heaven.
- 26.2g (13.8g saturated)
- 26.6g (18.7g sugars)
Use any ripe fruit you like here – plums and figs would also work well.
You can leave the apricots to macerate in the wine for up to 48 hours in the fridge.
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