Duck with spiced plums
- Published: 31 Aug 10
- Updated: 18 Mar 24
This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal plums. Extra zing comes from ginger, star anise and red chilli.
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Serves 4 -
Takes 10 minutes to make, 25 minutes to cook
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Recipe from September 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 392kcals
- Fat
- 19.1g (5.7g saturated)
- Protein
- 41.2g
- Carbohydrates
- 14.2g (14.4g sugars)
- Salt
- 0.6g
delicious. tips
Keep any leftover spiced plums in a sealed container in the fridge for up to three days and enjoy with roast pork or sausages.
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