Duck with kumquat and pear chutney
- January 2004
- Serves 4
- Hands on time 35 mins
This duck breast recipe is quick and easy to make but looks impressive, making a great fuss-free dinner party dish, with the tangy chutney on the side.
If you’ve got more time, try this duck breast recipe served with a port sauce. Another stunning dinner party main.
Make the chutney in advance if you wish and just warm through before serving, though it’s equally good served cold in the tradition of chutneys.
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