Duck leg with celeriac and apples
- October 2011
- Serves 6
- 10 minutes to make, 1 hour to cook
This duck recipe is a simple one-tray roast and guaranteed to satisfy the urge for British comfort food.
Try our roast duck breasts with prunes and armagnac for another duck dish with a difference.
- 34.7g (8.9g saturated)
- 11.4g (10g sugars)
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