Easter rocky road roulade
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Easy - March 2021
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Serves 8-10 -
Hands-on time 40 min, oven time 12-15 min, plus cooling
This double-chocolate and caramel Easter rocky road roulade is a decadent finale to a celebratory Easter lunch, plus it’s great fun to assemble with the kids.
Or, how about this mini egg ice cream chocolate layer cake for a waistline-busting final course?
Nutrition: per serving
- Calories
- 594kcals
- Fat
- 41.9g (20.7g saturated)
- Protein
- 10.9g
- Carbohydrates
- 42.2g (36.5g sugars)
- Fibre
- 2.3g
- Salt
- 0.4g
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delicious. tips
For a more grown-up version, use brandy snaps or cantucci biscuits, salted caramel sauce and truffles (instead of mini eggs) in the filling/topping. Beat 2 tbsp hazelnut/Irish cream liqueur into the cream and drizzle with melted dark chocolate and a pinch of salt to finish.
Watch how to make our Easter rocky road here:
Assemble but don’t decorate the roulade up to a day ahead. Keep covered and chilled until ready to complete.
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