Easy tarragon chicken
- Published: 20 Sep 21
- Updated: 25 Mar 24
Looking for an easy but impressive chicken recipe? Debora Robertson’s easy tarragon chicken with golden chicken thighs and peas could be the one.
In need of a quick dinner recipe for two? Try our tarragon chicken breasts, ready in just 30 mins.
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Serves 4-8, depending on what you serve with it.
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Recipe from September 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 312kcals
- Fat
- 17.5g (8g saturated)
- Protein
- 24.6g
- Carbohydrates
- 5.7g (3.7g sugars)
- Fibre
- 2.9g
- Salt
- 1.2g
delicious. tips
Go slow: Don’t rush the onions Let them soften slowly and take on that beautiful, burnished translucence. It takes 15 minutes at least, and 45 minutes or more if you really want to caramelise them.
Use it up: Shred any leftover chicken into a salad or a sandwich the next day with more tarragon and a little mustardy mayonnaise.
Learn how to thicken sauces with a beurre manie below…
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