Fennel, beetroot and orange salad with griddled prawns
- Published: 24 Jun 20
- Updated: 18 Mar 24
This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and fresh. Top with griddled prawns (or barbecue them if you can) for a fantastic side dish.
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SERVES 2 -
HANDS-ON TIME 20 MIN
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Recipe from June 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 198kcals
- Fat
- 6.5g (0.9g saturated)
- Protein
- 17.8g
- Carbohydrates
- 17.5g (16.8g sugars)
- Fibre
- 8.1g
- Salt
- 1.9g
delicious. tips
Keep leftover salad in a sealed container in the fridge for up to 2 days.
If you want to increase the fibre content and calories of the meal,
serve the salad with wholemeal bread or cooked brown rice.
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